Peach and Blackberry Cobbler

Ingredients:
1 T coconut oil
2 cups freshly ground spelt flour
3 tsp baking powder
1/2 tsp salt
2 cups almond milk
1/2 cups rapadura sugar
2 tsp vanilla extract
1 1/2 cups fresh sliced peaches
1 1/2 cups fresh blackberries

Place 9x13 baking dish with coconut oil in the bottom in an oven set to 350 degrees. In a mixing bowl, combine flour, baking powder, salt, and sugar.  Mix together.  Add milk and vanilla.  Stir just until combined. Remove baking dish from the oven.  Pour the batter into the dish.  Add peaches and blackberries on the top.  Do not stir them into the batter.  Bake for about 20-25 minutes.

I am always looking for and creating recipes that are easy to prepare.  I want to consistently feed my family healthy options, but I rarely have the luxury of spare time.  This one fits the bill!  We love this dish as a dessert, and we eat the leftover for breakfast.  It is low in fat and high in fiber and antioxidants from the fruits.  You can replace the peaches and blackberries with seasonal fruits.  Feel free to use less added sugar if your fruit sweetens it to your liking!  If you need a zero calorie sweetener that is not chemical (like splenda, aspartame, etc.) try xylitol!