Tonight we used the
pesto we made this afternoon on our pasta. I simply prepared my pasta according to the directions on the package, drained them, and returned them to the pot in which I cooked them. I added several large spoonfuls of the pesto as well as tomatoes we picked out of a local garden.
I served with with a salad made of springmix lettuce, hearts of palm, red onion, avocado, and an oil and vinegar dressing.
It turned out so well. Everyone enjoyed it so much! We look forward to doing it again soon.
What do you do with your pesto?
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