Sunday

Polenta Pie!

1 cup stone ground corn (grits)
1 cup black beans
1/2 cup organic salsa
1/2 cup cheese (your favorite!)
1 clove garlic - minced
1 T Bragg Liquid Amino

Cook grits according to package directions. Immediately add garlic, Bragg, and salt & pepper to taste. Pour into a 9 inch pie pan. Spread black beans and salsa on top. Sprinkle with cheese. Broil dish until cheese is melted. Remove from the oven and allow dish to sit about 20 minutes before serving.

Cut into pie wedges and serve with avocado dip and chips!

Alterations- you can line the pie pan with a tortilla, add avocado/sour cream/cilantro/green onions/ etc. I just use what I have on hand each time!

1 comment:

Jeremy and Amanda said...

yum!! Can't wait to try! Tell me more about the Brag ingredient