1 1/2 cup whole grain flour1 tsp baking powder
1 1/2 c pumpkin purée
1/3 cup olive or coconut oil
2 eggs (optional)
2 tsp cinnamon/nutmeg/clove combination*
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp salt
Combine wet ingredients; add dry. Stir until just combined. Bake at 350 for @ 15-18 minutes!
I baked these in a mini muffin pan. I usually double the recipe. They freeze well (although mine usually disappear before that can happen).
*Nutmeg and clove have a stronger more intense flavor than cinnamon. I put 1/4 a tsp of nutmeg and clove and 1 1/2 tsp cinnamon.
No comments:
Post a Comment