We really enjoy making homemade pizza at our house! This time I just used our basic bread dough recipe since I was making homemade bread for the week. I rolled the dough out and transferred it to the pan. I pricked it all over with a fork and baked it at 400 for 8 minutes then took it out of the oven. I had marinara sauce leftover from spaghetti from the week that we added on top of the crust. Then we sprinkled what we had left over - broccoli, onions, and spinach. We added 1/2 teaspoon of italian seasonings and fresh garlic. Then we sprinkled cheese on top and baked at 400 for about 15 minutes until the top began to bubble and turn brown. I made a salad to serve with it!
I made two pizzas, so I would have an extra one to freeze for later.
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