Mexican Night!

Ingredients:
4 cups spinach
1/2 Red Bell Pepper- chopped
1 cup Purple Cabbage- chopped
1/2 Onion - chopped
1/2 tsp Cumin
1/2 tsp salt
1/2 bag of Quorn
2 cups cooked brown rice
1 cup cooked corn
1 cup chopped tomatoes

In a skillet, saute the onion in water until soft.  Add Quorn crumbles, corn, tomatoes, cumin, rice, and salt. Cook on medium until the mixture is heated through.  (I found the quorn in the freezer section of Kroger.)

Now you are ready to serve your dish.  Lay spinach on the bottom.  Top with the rice and quorn mixture.  Add purple cabbage and red bell pepper.  You are also add green onions and salsa if you prefer.  I served this meal with blue corn chips.

This is a quick and easy meal to prepare, and you can adjust the ingredients based on what you have available at the time.

You can also take the quorn mixture, and serve it in a tortilla!