
6 cups whole rolled oats
1/2 cup chopped almonds
1/2 cup chopped walnuts
1/2 cup pumpkin seeds
1/4 cup sesame seeds
1/2 cup shredded coconut
1/2 cup ground flax seeds
1/2 cup wheat germ
1 tsp cinnamon
1/2 cup raw honey
1/3 cup coconut oil
1/2 cup water
1 T. vanilla
1 cup "add ins" such as dried fruit, carob chips, etc.


Pour mixture onto 2 baking sheets and spread evenly on pans. Bake at 350 until oats are crunchy. Stir mixture every 10-15 minutes. Remove from the oven when crisp and pour into an airtight container. Add additional items to suit your taste. I added dried cranberries this time. Leave the lid off and continue to stir every 15 minutes until granola is cool. Cover with the lid and store!
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