Arugula & Baby Portobella Salad

Arugula is a leafy green herb from the mustard family. It can have a somewhat peppery, hot taste to it. It makes a unique addition to a salad.

Salad Ingredients:
Arugula
Spinach
Avocado
Baby Portobello Mushrooms
Red Onion
Bragg Nutritional Yeast
Kelp Sprinkle

Chop lettuce and vegetables as you like them. Add nutritional yeast, kelp, and dressing on the top. Toss and serve!

Balsamic Vinegar Dressing

Ingredients:
1/4 cup Balsamic Vinegar
3/4 cup Extra Virgin Olive Oil
1 T fresh minced garlic
1/2 t. Celtic Sea Salt
1/2 t. Ground Pepper

Combine all ingredients in a jar and shake well. Refrigerate.