Often time we think of lettuce or dark leafy greens as the base of our salad. Recently, we made a salad with chopped purple cabbage as the base. Ingredients:
Purple Cabbage
Onion
Cucumber
Tomato
Dressing:
1/4 cup balsamic vinegar
2 T olive oil
1 clove garlic- minced
Salt and pepper to taste
Cut vegetables to the shape and size you prefer. Toss with dressing.
This salad is loaded with phytonutrients - plant nutrients- designed to feed your cells and prevent disease.
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