Wednesday

Not Just Any Mexican Restaurant!

Today I had the pleasure of going with my dear friend Katie to an amazing restaurant in Memphis called Los Torgugas.  It was simply amazing - not because of a grand dining room or fancy napkins or special plates.  It was amazing because the food was comprised of simple fresh ingredients which were perfectly blended to create an explosion to my tastebuds!  The owner is absolutely overjoyed at telling his valued customers that he goes to the market each morning to hand pick the ingredients they will be using for the day.  No food distributor truck pulls up behind the store to deliver boxed and bagged ingredients that have inevitably absorbed some of the odor of their container as they lose their nutritional value.  Only fresh ingredients are good enough for Los Tortugas!  

So what are you serving on your table?  I was truly inspired today, not only by the taste and quality of the food but the value that went into my body.  I will be even more conscious about what I serve on my table and make sure I include more fresh and homemade items.  Those whole food ingredients are what bring life and health to our cells.  In America we tend to equate value with low cost and high quantity.  That kind of value comes with a high price to our health - maybe not today but over the long haul!

Oh and we also enjoyed fresh lime and mango slushes - no chemical laden syrup and dye - just real fruit, natural sweetener and ice!  What a real treat!  And thank you Katie for introducing me to Los Tortugas!  Just another reason I truly appreciate you.



Sunday

Green Smoothie


Smoothies are a great way to include lots of power packed nutrition in a fun drink!  We make smoothies several times a week and enjoy them for breakfast or snack.  This smoothie really surprised me!  My friend Margaret told me she put kale in smoothies for her girls in the summer.  She said they could not taste the kale.  I thought I would try it with an existing recipe I use. 

Banana Nut Butter Smoothie
1 cup almond milk
1-2 frozen bananas
2 T. Nut Butter (almond, peanut, sunflower, etc)
1/8 cup Juice Plus Vanilla Complete
2 T flax seed meal
1 stalk of kale

Blend well. Add ice if you would like it thicker. (This recipe is easily doubled!)

We were all surprised that we could not taste the kale.  It turned it a beautiful green color!  Since then we have added kale to lots of smoothies we make.

Friday

Jamie Oliver is Back!

Jamie Oliver has no idea who I am, but I could not help but feeling like a long time friend was coming home when he returned to America for the show. Even though we do not know each other we are kindred spirits when it comes to being passionate about helping families change their eating habits.  

Now, I know that there is obviously drama related to any reality TV show, but still I get excited at how Jamie Oliver exposes poor habits that are developed in and encouraged by the typical school system in America.  Granted there are schools are doing it right in regards to nutrition, and we highly applaud them!

My kids were completely groused out by the way a processed chicken nugget was made in the series last year.  It continued to open their eyes to the sad unhealthy state of most fast foods our society so frequently scarfs down.  

Use this time watching Food Revolution with your kids to start some great conversations about what is really in food.  Ask them what changes they would like to make in your household based on what they learn.  Let them LEAD and watch what happens!  

Many times we as adults do not want our kids "telling us what to do."  Let this be a time for your kids to tell you what to do:  Allow them to choose something after each show that they want to remove from or add to your family's nutritional routine.  They can be a part of throwing something unhealthy away and going to the store to purchase a good replacement.

Let your kids take the LEAD and watch what happens.............

Thursday

Nature's Packaging


My kids eat snacks during the day, and my goal is for what they eat to count for something significant in their bodies.  I want them to enjoy it and know why it is good for them.  I try to stay as homemade as I can.  Prepackaged snacks often times have lots of artificial ingredients and fillers to increase their taste and shelf life.  Seriously, a package of goldfish or graham crackers is going to taste the same 5 years from now! That should speak volumes to us and stop us for a minute to consider what is in that "food like substance" as Michael Pollan calls them, that allows it to remain the same so long.  I like to reduce their exposure to prepackaged snacks to occasionally.

Today, we limited our partaking of prepackaged snacks and helped the environment by eating fresh tangerines.  The kids love pealing them by themselves,and the taste is unbeatable!  They are packed with vitamins and minerals that are bioavailable - ready to be absorbed into their bodies and get to work!

Now, I cannot change the shelf life very much of the snack we had today, but I can guarantee that the packaging is perfectly designed to go back into the ground and create new life after it decomposes!   And, the effect of what is inside the snack will beat anything you can buy in a man-made package!  We can thank our Creator, God, for creating the first snacks for on the go- perfectly packaged!

Saturday

It's School Time! What's For Lunch, Mom & Dad?


When my oldest daughter started Kindergarten, I carefully packed her a healthy lunch each day.  I was so thrilled to be able to do this for her.  It only took a few days of her observing what most of the other kids were eating for her to come home and express her disdain at having to bring her lunch from home.  She described wanting to be able to go through the line in the cafeteria, get a tray, and eat what they other kids were eating.  "How could she possibly want this after all the effort I was making?  What did I do wrong?"  I thought.  It is natural for kids to see what their friends are doing and want the same.  And it starts way before Kindergarten.
Our job as parents is to educate our children as to the "why" behind the importance of making healthy food choices.  After all, isn't "why"one of the first questions our kids begin to ask us anyway?  So what is the why behind good nutrition?
Our bodies were designed to grow right and prevent disease.  They cannot however just do that all on their own.  We have to partner with our bodies and give them the fuel that they need to do this.  Our fuel is the right kind of food and plenty of water.  When we choose to allow our kids to eat food for lunch that is full of additives, preservatives, sugar, dye, and for the most part devoid of whole food nutrition, we are not giving their bodies and brains what they need to grow right and prevent disease.  Without protein, "good for you" carbohydrates and vitamins/minerals that come from fruits and vegetables, fiber, and a whole host of other nutrients that whole foods provide, their brains will not be able to function at their greatest achievement level and their bodies will not have the sustainable energy they so desperately need to run, jump, play, and have more consistent mood patterns.
Yes, it is many times easier to say, "Fine, buy your lunch. Have what 'everyone else is having'."Or, "Sure, take a pre-prepared lunch meal we bought at the store."  But this would be cutting your child's educational potential and good health short!  You would never say,"Sure, quit doing your homework, or just do it a couple of days a week."  The same should be true with their food intake at school.  We should never allow them to settle for second best when great fuel for their bodies and brains is just a brown paper bag away!
So how do you begin?  Honesty and Education!!! Sit down with your kids and explain to them that you understand their desire to do what they other kids are doing. And you understand that you have helped them develop a taste for foods that are not going to take care of their body, but you want to help them now develop a taste for foods that will give their body life and health.  Tell them that their cells need certain nutrients in order to help them think well and prevent them from getting sick.  Think of examples that relate to their world and what they are interested in.  For example, if they play soccer, ask them what would happen to the game if the coach showed up for practice without the ball?  The same is true for their bodies.  If they show up for school without good nutrition, they will not be able to perform to maximum capacity! Ask for them to help you in providing them with the best food to feed their growing body - making a list of healthy lunch options, shopping for the food items, helping you prepare the lunch, having a positive attitude, etc. 
Getting kids (and adults too!) to eat healthy is a process.  Just DON'T GIVE UP!  Stay consistent. Keep educating your children as to the why behind what is driving you to help them become and stay healthy!  Before you know it, they will be the ones reminding you to make those healthy choices.

Thursday

Water - it affects every funtion of your body.....

Did you know you can live 5 to 7 weeks without food but the average adult cannot last more than 5 days without water? It is one of the Building Blocks to a healthy life. Water plays a vital role in regulating our body temperature, transporting nutrients and oxygen to our cells, removing waste, cushioning joints, and protecting our organs and tissues to name just a few. For the most part, your body is about 70% water!!!

So why don't we realize it's importance? Why do many of us just drink coffee, sodas, juice, tea, etc? Why do we say, "Well I don't really like the way water tastes?" It seems that many times we are more interested in feeding our taste buds than we are feeding our cells. God designed our bodies in amazing ways to thrive, grow, and resist illness and disease. But guess what? It cannot do it if we are not willing to give it what it needs to function properly!

Do you want to be healthy? You must have enough water on a consistent basis to maintain your health for a lifetime. Today, stop making excuses for why you don't drink water and just drink it! You should be consuming 1/2 your body weight on ounces per day (ie - 150 pound person should drink 75 ounces per day). Don't try to do it all at once though. Just take a gallon jug and fill it up with the ounces you should drink per day. Just drink a little more per day until you reach your goal.

Did You Know....
  • Once you feel yourself getting thirsty you are already on your way to being dehydrated.

  • When the body is mildly dehydrated, it may restrict blood flow to nonvital areas in order to concentrate it on the vital organs? When you drink enough water constricted blood vessels usually begin to open up, lowering blood pressure.

  • Without adequate water, the whole digestive system goes into emergency mode that can result in heartburn, indigestion, constipation, hemorrhoids, etc. The mucous layer of your stomach that protects against stomach acid is 98% water. Without a thick layer of mucous, you may have chronic burning when you eat.
  • Water is the main lubricant in the joint spaces and helps prevent arthritis and back pain.

  • Water increases the capacity of the immune system.
Those are just a VERY few of the things that water does......... So what do you need to do? Get to drinking!!!

Saturday

February - The Month to Think About Your Heart.....



Your heart is considered the Wellspring of Life for many reasons. Physically it is the “main engine”. It nourishes our tissues with blood and sets our rhythm with a pulse. Spiritually it is to be guarded because of the life giving nature of it (Prov. 4:23).
On the American Heart Association website there is a section entitled “Heart Attack, Stroke and Cardiac Arrest Warning Signs.” Yes, it might be helpful for us to be aware of these things but wouldn’t you rather do what you can today to DETER this from happening? YOU CAN! The question is will you make the changes necessary for this to occur?
A few simple things can help you get started:

1) Start eating more raw vegetables each day. An easy way is to eat a salad full of raw vegetables each day. Add nuts or seeds. Sprinkle your favorite seasoning instead of adding lots of dressing. Why raw? Anytime you cook, can, process, or freeze vegetables, they lose much of their nutritional value. The enzymes that are needed for digestion are killed! Your body is begging for these nutrients in order to function properly.
2) Don’t think about a no fat or low fat diet…Think about a right fat lifestyle! Your body needs fat to absorb vitamins such as A, D, E, and K. But all fats are not created equal. Some are much better for you than others. What are the right kinds of fats? It is best to reduce saturated fats (primarily from animal foods) and increase monounsaturated fats (olives, avocadoes, almonds, peanuts) and polyunsaturated fats (soybean, safflower, sunflower, corn, and cottonseed). It is also important to increase Omega-3 fatty acids (fish such as tuna & salmon, flax, soybeans) and decrease the consumption of Omega-6 fatty acids (land animals and polyunsaturated oils in processed foods.) It is best to eliminate all hydrogenated oils knows as transfats from your daily routine!
3) Drink more water. All body functions depend on water and the lack if it plays a major role in premature disease and aging. The heart is a muscle. Muscles consist mostly of water! Water is essential for our hearts if they are to function long-term to the fullest capacity. How many glasses of water do you drink a day? (coffee, tea, soda, and juice don’t count J!) Begin today adding an additional glass of water until you are drinking half of your body weight in water each day.
4) Exercise. Exercise is a key to proper metabolism. We are able to burn fat and calories, increase our circulation, and it helps us have more energy, stamina and mental clarity! Exercise boosts the supply of oxygen to the heart muscle by expanding the existing arteries and creating tiny new blood vessels. It may also prevent blood clots or promote their breakdown. Exercise helps to regulate blood pressure. What kind of exercise is best?……….Whatever you will commit to do. The best thing is to just get moving…………

Don’t forget: You may think that you are far from the onset of
heart disease but remember:
Diseases usually start to develop in your body MANY years before the onset!
That is why it is vitally important to change your habits today.
They will determine your future…………

Thursday

What are Phytonutrients?



We now hear the word "phytonutrient" used frequently. What is a phytonutrient, and is it helpful to you? The term "phyto" originated from a Greek word meaning plant. Phytonutrients are certain organic components of plants. Fruits, vegetables, berries, grains, legumes, nuts, and teas are rich sources of phytonutrients.
What do phytonutrients do in the body? The following are commonly proposed ways by which phytonutrients may protect our health.
  • Serve as antioxidants

  • Enhance immune response

  • Enhance cell-to-cell communication

  • Convert to vitamin A (beta-carotene is metabolized to vitamin A)
  • Cause cancer cells to die (apoptosis)

  • Repair DNA damage caused by toxic exposures
  • Detoxify carcinogens
So, yes they are VERY helpful to you! They are a must if we would like to reduce the cell damage that goes on in our bodies each day and reduce our. Start today adding more phyto's to your daily routine through eating fruits, veggies, nuts, whole grains, beans, and berries!

Cancer Prevention

The American Cancer Society website states that “today the evidence is even stronger that a diet high in fruits and vegetables can help prevent cancer over a lifetime”. www.cancer.org

Allyson's interesting health facts....

Did you know:
1500 people die from cancer every day
1 in 3 and 1 in 2 men will have cancer in his or her lifetime
1 in 8 women will be diagnosed with breast cancer
1.1 million Americans have a heart attack every year
500,000 heart attack victims in America die each year
Americans spend $330 billion per year on heart disease
64% of U.S. adults are obese
Diabetes will increase 165% over the next 50 years
33% of Americans suffer from Arthritis

Why settle for being part of these statistics? Start today taking control of your health by eating more raw fruits and vegetables and drinking lots of water! What you do determines what will happen with your health.....

Wednesday

Save my Life?

"The news isn't that fruits and vegetables are good for you,
it's that they are so good for you they could save your life."

TIME Magazine, Oct 20th, 2003 p.20

Joys of a Home-based Business



I love being able to get up, fix breakfast, and step into my office that is 3 feet from my kitchen! Since working with NSA, I have been able to spend time in the environment I love best - my home and family.
My husband, Eddie, and I decided that I should dive in and pursue what I love the most - helping others find their health potential. After much research and study, the home based company, NSA, made the most sense! Now, I feel great about my personal business and my family and our health!

Tuesday

Take Charge of Your Child's Health!



  • Congratulations for Taking Charge of Your Children’s Health……
    Did you know:
    *Cancer kills more children than any other disease
    *By age 3 children have fatty deposits in their arteries
    *By age 12, 70% have developed beginning stages of hardening of the arteries
    *1 in 4 children is obese
    *Obesity has doubled in the last 20 years
    *Nearly 50% of obese adolescents remain obese as adults
    *In the last 20 years, Type 2 diabetes has increased 10-fold
    *Over 8 million children have asthma, up 232% in the last 40 years
    *7% of school aged children are diagnosed with ADHD
    *Less than 7% of children and adolescents consume the recommended 2 servings of fruit and 3 servings of vegetables per day.
    DO NOT underestimate the need for changes to be made in your children's diets in order to prevent short and longterm illness!! What you do for them today, will affect them for the rest of their lives!!

Monday

Atlanta Trip



I was "itching" to get out of the house and get some health and business training. So....what better way than to see an old friend (Callie Brown), go see my mentor Linda Foster, and learn from the best!!! What a weekend! I was able to do a lot of catching up and a lot of learning. Thanks Callie and Linda!